Billington's Gingerbread

Billington's Gingerbread

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Billington's Gingerbread
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Mother's Day

Mother's Day

The Shropshire Sour Cocktail

The Shropshire Sour Cocktail

Quando sali in aereo, anche se di voli ne hai fatti a decine, per un secondo, un nano secondo, il pensiero ti va là. Sì, avanti, non n...

Speculaas is a type of spiced shortcrust biscuit from the Netherlands with pepper, cinnamon, ginger, cloves, cardamom and nutmeg spices.

Billington's Gingerbread with Burleigh Ware

Billington's Gingerbread with Burleigh Ware

Billington's Gingebread  with Port and Cheese

Billington's Gingebread with Port and Cheese

Billington's Gingerbread and Port

Billington's Gingerbread and Port

Port & Macondo Luker chocloate truffle and Billington’s Gingerbread ice cream & crumb

Port & Macondo Luker chocloate truffle and Billington’s Gingerbread ice cream & crumb

Seared venison + charred seasonals + cavello nero + port and liquorice gravy ketchup + Billington’s Gingerbread

Seared venison + charred seasonals + cavello nero + port and liquorice gravy ketchup + Billington’s Gingerbread

Old Fashioned Ginger Cake with Billington’s Gingerbread crumb

Ingredients golden syrup plain flour butter self raising flour bicarbonate of soda 1 heaped teaspoon ground ginger 1 teaspoon of cinnamon half a teaspoon mixed spice caster sugar Pinch of salt whole milk 1 egg,

milk of the poppy

milk of the poppy

A cheese course of sorts

A cheese course of sorts

1817 – Billington’s Gingerbread & Vintage Port White Chocolate Bubbles

1817 – Billington’s Gingerbread & Vintage Port White Chocolate Bubbles

Shropshire Prune Damson and Apple Crumble with Billington's Gingerbread ice cream and crumb