Cheesecake Filled Chocolate Easter Eggs - This recipe could not be any easier; there's no baking involved and it takes hardly any time to create these cute Cheesecake-Filled Chocolate Easter Eggs with a 'yolk' made of passionfruit sauce.
This casserole is bright with citrus flavors and assembles quickly once the potatoes and lemons are sliced. Fresh basil, added right before serving, enlivens the flavor of the salmon. Recipe: Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette
Prime superior salmon from select sustainable farms in north west Scotland. This provides us with low fat, high omega 3 oil fish with full traceability. The salmon is dry cured with sea salt and smoked over pure English oak chippings.
This gold award winning product uses farmed rainbow trout from the waters of some of the UK's most beautiful rivers. The gutted trout are hot smoked in their skins to add more flavour and succulence before being filleted and packed.