Pollo Picante @ Blue Boar, Witney Basted with chilli, lemon, garlic, brandy, wine and lots of herbs – a whole boned chicken to share or half a chicken for one. Chipotle mayonnaise and roasted vine tomatoes on the side. Thoroughly recommended with sweet potato fries or our house potato salad
Direct Seafoods have been delivering fresh fish and seafood to Oakman Inns & Restaurants since The fish comes fresh from the markets and Lowestoft and Colchester for the chefs to create superb daily specials with the deliveries.
Aubrey Allen have been supplying meat to us at The Blue Boar, Witney since we opened in 2011. This family-run butcher delivers high quality meats for our chefs as well as sharing our values: sourcing from farmers who care for their animals, their environment and the communities in which they live. By keeping the supply chain tight we can trace the meat we sell, from the field gate to your plate. Visit our website to find out more
We put a lot of time and effort into doing things the right at The Akeman Inn, Kingswood, not just because we want to. That's why we're so proud to carry a two-star rating from The Sustainable Restaurant Association (SRA) in recognition of our work.