Rainbow Trout @ Blue Boar, Witney Baby potatoes, Josper-grilled asparagus spears, watercress, horseradish and natural yogurt sauce This dish was designed by Chris Comley, our marvellous Commis Chef and winner of the annual Oakman Inns Best Dish Competition.
Pollo Picante @ Blue Boar, Witney Basted with chilli, lemon, garlic, brandy, wine and lots of herbs – a whole boned chicken to share or half a chicken for one. Chipotle mayonnaise and roasted vine tomatoes on the side. Thoroughly recommended with sweet potato fries or our house potato salad
Direct Seafoods have been delivering fresh fish and seafood to The Blue Boar, Witney since we opened in 2011. Our fish comes fresh from the markets at Brixham and Plymouth and our chefs create superb daily specials with their deliveries. Visit our website to find out more