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Rainbow Trout @ Blue Boar, Witney Baby potatoes, Josper-grilled asparagus spears, watercress, horseradish and natural yogurt sauce This dish was designed by Chris Comley, our marvellous Commis Chef and winner of the annual Oakman Inns Best Dish Competition.

Rainbow Trout @ Oakman Inns & Restaurants Baby potatoes, Josper-grilled asparagus spears, watercress, horseradish and natural yogurt sauce

Superfood Salad @ Blue Boar, Witney Baby spinach, quinoa, pumpkin seeds, avocado, pomegranate seeds, grilled broccoli and asparagus spears, Marzanino tomatoes, sautéed mushrooms, fresh herbs and a cold-pressed rapeseed oil and mustard dressing

Superfood Salad @ Blue Boar, Witney Baby spinach, quinoa, pumpkin seeds, avocado, pomegranate seeds, grilled broccoli and asparagus spears, Marzanino tomatoes, sautéed mushrooms, fresh herbs and a cold-pressed rapeseed oil and mustard dressing

Halloumi Souvlaki @ Blue Boar, Witney Quinoa, grilled peppers, courgettes and aubergine, parsley, lemon and pumpkin seed pesto

Halloumi Souvlaki @ Oakman Inns & Restaurants Quinoa, grilled peppers, courgettes and aubergine, parsley, lemon and pumpkin seed pesto

Salmon Sourdough @ Blue Boar, Witney Josper-grilled fillet of salmon on toasted sourdough with asparagus, fresh dill and soft-poached free-range egg

Salmon Sourdough @ Oakman Inns & Restaurants Josper-grilled fillet of salmon on toasted sourdough with asparagus, fresh dill and soft-poached free-range egg

Pollo Picante @ Blue Boar, Witney Basted with chilli, lemon, garlic, brandy, wine and lots of herbs – a whole boned chicken to share or half a chicken for one.  Chipotle mayonnaise and roasted vine tomatoes on the side. Thoroughly recommended with sweet potato fries or our house potato salad

Pollo Picante @ Blue Boar, Witney Basted with chilli, lemon, garlic, brandy, wine and lots of herbs – a whole boned chicken to share or half a chicken for one. Chipotle mayonnaise and roasted vine tomatoes on the side. Thoroughly recommended with sweet potato fries or our house potato salad

Cheese plate @ Blue Boar, Witney Tunworth Camembert, Shropshire Blue, smoked Applewood Cheddar, cherry tomato chutney, biscuits, celery and grapes

Cheese plate @ Blue Boar, Witney Tunworth Camembert, Shropshire Blue, smoked Applewood Cheddar, cherry tomato chutney, biscuits, celery and grapes

Cosmopolitans are a favourite on our cocktail list at the Blue Boar, Witney

The cosmopolitan at The Crown & Thistle, Abingdon is on of our most popular cocktails - SATC effect?

White Chocolate Cheesecake @ Blue Boar, Witney With fresh raspberries and Jude’s raspberry sorbet

White Chocolate Cheesecake @ Oakman Inns & Restaurants With fresh raspberries and Jude’s raspberry sorbet

Chicken Caesar @ Akeman Inn, Kingswood Josper-grilled chicken breast on our house Caesar salad with a soft-poached free-range egg, anchovies, smoked bacon and Grana Padano crisps

Chicken Caesar @ White Hart, Ampthill Josper-grilled chicken breast on our house Caesar salad with a soft-poached free-range egg, anchovies, smoked bacon and Grana Padano crisps

Direct Seafoods have been delivering fresh fish and seafood to The Blue Boar, Witney since we opened in 2011.   Our fish comes fresh from the markets at Brixham and Plymouth and our chefs create superb daily specials with their deliveries. Visit our website to find out more

Direct Seafoods have been delivering fresh fish and seafood to Oakman Inns & Restaurants since The fish comes fresh from the markets and Lowestoft and Colchester for the chefs to create superb daily specials with the deliveries.

Aubrey Allen have been supplying meat to us at The Blue Boar, Witney since we opened in 2011.  This family-run butcher delivers high quality meats for our chefs as well as sharing our values: sourcing from farmers who care for their animals, their environment and the communities in which they live. By keeping the supply chain tight we can trace the meat we sell, from the field gate to your plate.  Visit our website to find out more

Aubrey Allen have been supplying meat to us at The Blue Boar, Witney since we opened in 2011. This family-run butcher delivers high quality meats for our chefs as well as sharing our values: sourcing from farmers who care for their animals, their environment and the communities in which they live. By keeping the supply chain tight we can trace the meat we sell, from the field gate to your plate. Visit our website to find out more

We put a lot of time and effort into doing things the right way at The Blue Boar, Witney, not just because we want to. That's why we're so proud to carry a two-star rating from The Sustainable Restaurant Association (SRA) in recognition of our work.

We put a lot of time and effort into doing things the right at The Akeman Inn, Kingswood, not just because we want to. That's why we're so proud to carry a two-star rating from The Sustainable Restaurant Association (SRA) in recognition of our work.

Red Wine at The Blue Boar, Witney

Smooth mellow reds on our expertly selected wine menus at Oakman Inns

Roast Rib of Beef at The Blue Boar, Witney

Sharing Sunday roasts for the whole family to tuck in to at the Crown & Thistle, Abingdon

Bruchette at The Blue Boar, Witney

Bruschetta Pomodorini at The Kings Arms, Berkhamsted

We only serve Fairtrade coffee at The Blue Boar, Witney

We take our coffee very seriously at The Crown & Thistle, Abingdon. We only buy Fairtrade beans for our skilled baristas