Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
**sub coconut milk for cream cheese, diced tomatoes for salsa** This Slow-Cooker Chicken Curry Recipe is super easy to throw together and full of great flavour. This is a super easy family dinner recipe!
A Chicken Tikka Masala is a must for any British curry fan that owns a slow cooker! Set this recipe going in the morning, and come home to an amazing full flavour curry. Non fat yoghurt instead of cream for lower fat
A Bhuna is popular throughout the Bengal region of north east India and western Bangladesh and is also a popular menu item at Indian restaurants in the US and Europe. Save the money on eating out and cook your own Slow Cooker Chicken Bhuna!