Aubergine, potato & goat's cheese gratin

This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well

Ultimate veggie burger with pickled carrot slaw

Ultimate veggie burger with pickled carrot slaw Ultimate veggie burger with pickled carrot slaw - a great recipe to try out for

No More White! 10 Colorful Subway Tile Backsplashes Kitchen Inspiration | The Kitchn #kitchen

No More White! 10 Colorful Subway Tile Backsplashes — Kitchen Inspiration

love this as an alternative kitchen design if we don't do dark cabinets - dark subway tile backsplash, BM Super White cabinets (Urrutia Design via…

Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites!

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies Leave the butter out over night so it's nice and soft. Bake for 9 minutes only.

This Is How You Make Black Bean Burgers

Black Bean Burgers 2 cans black beans, rinsed and drained 1 onion, minced 3 garlic cloves, minced 2 carrots, shredded cup quick oats 1 Tbsp.

Smashed, blended or even gridled, gorgeously green, creamy avocado is a nutritional powerhouse. Eat it for breakfast, lunch, dinner and even in dessert. Check out these fresh ideas and make it your new favourite fruit.

10 new ways to eat avocado

Chocolate, peanut butter & avocado pudding

Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge - a great make-ahead dessert!

Lentil

Layered aubergine lentil bake: Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted eggplants. I used beluga lentils instead (soaked before cooking).

Vegetarian casserole

Vegetarian casserole - A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme

Sweet potato shepherd's pie

Veggie shepherd's pie with sweet potato mash

Veggie shepherd& pie with sweet potato mash. The secret to this shepherd& pie?s filling is to choose big carrots so they don?t lose their texture when cooked


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