Best Recipe for Real English Scones - Karen Shanley
I ask you, what does it take to get a real English Scone in this country? Those hockey pucks that our stores and eateries have masquerading as scones are an insult. Okay, I know. I’m sounding like a bit of a snob. And while there isn’t another snobby bone in my body– when it comes to scones, I just want the real thing. Why? You ask. Well, long long ago and far far away, back when I lived in England, I worked in an English Tea Room. I made scones all day long, so as to have the bulk of them…
23 Classic British Dishes To Keep You Warm Through The Long, Dark Winter
The nation of comfort foods. Whoever said Britain doesn't have good cuisine has obviously never read this list.
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Iced bakewell tart tray bake recipe | delicious. magazine
Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries. For more of a classic recipe, look no further than our champion bakewell tart.
Mary Berry's Victoria sponge cake recipe
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream).