You can have High Tea any time, anywhere now that you can make the essential ingredient, clotted cream, at home!

Homemade Clotted Cream

You can have Afternoon Tea anytime; anywhere; that, you can make the essential ingredient: clotted- cream; at, home!

Real English Scones. Absolutely the best scone recipe I've tried. They are tender and delicious!

Absolutely the best scone recipe I've tried. Super happy with the results. They are tender and delicious, and you can easily add things in like orange peel or chocolate chips if you're so inclined. This is my new go-to scone recipe.

Mary Berry's Lemon drizzle traybake OMG... let me just leave it at that cant wait to try with oranges too

Mary Berry Special: Lemon drizzle traybake

Toad in the hole recipe | Life and style | guardian.co.uk Personal size, love it!

Toad in the hole recipe

Consisting of sausages set in a golden pillow of crispy batter, old-fashioned toad in the hole is one of the great British classics - make mini ones for canapes

Classic English Scones. Quick and Easy to make, moist, light and fluffy! - Lovefoodies

Classic English scones are quick and easy to make. They're moist, light, and fluffy. Traditionally served with jam and clotted cream, they are so delicious.

Melty mushroom Wellingtons... I think i'm going to run a test with something other than "all-butter" puff pastry.  nearly 800 calories isn't worth it for me ;)

Melty mushroom Wellingtons

Melty Mushroom Wellingtons This smart all-in-one vegetarian main is perfect for entertaining on winter nights {vegetarian option for Christmas dinner.

23 Classic British Dishes To Keep You Warm Through The Long, Dark Winter

23 Classic British Dishes To Keep You Warm Through The Long, Dark Winter I am only annoyed at the scone pronunciation guide. BS even the Brits don't agree on that one.

11 Classic high tea recipes: Host your own classy high tea with these delicious and easy high tea recipes.

11 Classic high tea recipes: Host your own classy high tea with these delicious and easy high tea recipes. I can't wait to try this at my next tea party!

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