Turkey Barley Soup (Slow Cooker) - The Food Charlatan
Use leftover turkey from Thanksgiving dinner to make a comforting barley soup. Use broth from the turkey carcass, and herbs that you already have on hand.
Mushroom & chestnut Wellington
Mushroom & chestnut Wellington recipe at waitrose.com. Visit the website for more main course recipes and ideas.
Top Ten Vegetarian Christmas Recipes (Part I) | Anna Jones
When I became vegetarian, most of my family quickly followed suit. Brother, sister, mum and boyfriend all made the transition within months of each other, meaning we had to start some new Christmas traditions of our own. All of sudden, there was no bird to go in the oven at 7am, no pigs to wrap in Read More
Craze sweeps social media for artistic cheese and charcuterie plates
More than 2,000 people have shared pictures of cheese plates on Instagram as part of a new craze for artistic charcuterie and cheese platters.
Spiced praline meringues (SWEET pg 323)
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Gratin of fresh & smoked salmon, beetroot, potatoes & dill
Impress family and friends with our Scandinavian-inspired gratin with salmon, beetroot, potatoes and dill; a comforting bake that's perfect for entertaining
This is, for me, one of the great classic English sauces, provided it's made with a good-quality redcurrant jelly with a high fruit content; some of the commercial varieties are lacking in fruit and are too sickly sweet. Cumberland sauce is always served cold and is a wonderful accompaniment to either hot or cold gammon, tongue, cold goose or game, and it goes extremely well with a slice of Old-fashioned Raised Game Pie, see below.. This sauce should not be thickened – it is meant to have a…