Garlic Balsamic Crusted Pork Tenderloin | Lauren Kelly Nutrition

Garlic Balsamic Crusted Pork Tenderloin ~ Lauren Kelly Nutrition from The Everything Wheat-Free Diet Cookbook

Recipe: Nobu's Miso-Marinated Black Cod marinade and seal

Nobu's Miso-Marinated Black Cod

Nobu's Miso-Marinated Black Cod Recipe Main Dishes with sake, mirin, miso paste, sugar, black cod fillets

Sea bass with sizzled ginger, chilli & spring onions

Sea bass with sizzled ginger, chilli & spring onions

Warm salad of pear, scallop and chorizo

Warm salad of pear, scallop and chorizo

Warm salad of pear, scallop and chorizo recipe. This pear, scallop and chorizo dish is a warm salad that's quick, easy and scrumptious. An easy dish that can be served as a starter or main course. It's also ideal for entertaining at a dinner party.

Chicken in balsamic, orange & rosemary sauce - jus pot

Chicken in balsamic, orange & rosemary sauce

Chicken in balsamic, orange & rosemary sauce: Low-fat tender chicken in a rich gravy with rosemary and balsamic vinegar - healthy and delicious

Cheesy Mushrooms

Italian style baked cheesy mushrooms

Soft-Shell Crabs - Three Methods, Four Coatings, Five Sauces - NYTimes.com

Soft-Shell Crabs: Three Methods, Four Coatings, Five Sauces

a true delicacy. i'm a flour or corn meal girl, myself. and sauce? oh, ny times, since when does one of the world's most perfect foods need to be messed up with sauce?

Duck breast with passion fruit sauce and crushed new potatoes

Duck breast with passion fruit sauce and crushed new potatoes

Gressingham duck is gloriously paired with sweet passion fruit sauce in this duck recipe from Marcello Tully. This duck recipe will amaze any dinner g

Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

This excellent duck leg recipe features braised red cabbage, caramelised apples and a peppercorn sauce. It is an excellent recipe for duck leg to make

Chicken Breasts Stuffed with Spinach and Ricotta - skin on breast

Chicken Breasts Stuffed with Spinach and Ricotta

To stuff chicken, place it on a clean work surface. With your fingers, loosen the skin; place of the filling underneath the skin of each breast. With one hand on top of chicken breast and the other keeping opening closed, press filling to edges.

Fennel and mascarpone risotto with seared scallops and prosciutto

Fennel and mascarpone risotto with seared scallops and prosciutto recipe. This mouthwatering risotto is full of the loveliest ingredients around, including succulent scallops, rich prosciutto ham and fragrant fennel. A meal fit for a king.

Scallops steamed on the shell with ginger and soy sauce

Scallops steamed on the shell with ginger and soy sauce recipe. A quick and easy scallop dish with punchy asian ingredients including soy sauce, spring onions and ginger. It's sure to impress your friends.

Grilled aubergines with miso - sweet miso paste/ sauce

Grilled aubergines with miso

This aubergine recipe is healthy and low fat, yet absolutely delicious! Serve with rice for a filling midweek meal.

Stuffed Spring Chicken

Spring chicken stuffed with black pudding and with braised baby vegetables

Using spring veg as a trivet to roast the meat on leaves you with a beautiful stuffed spring chicken, tender vegetables and a wonderful natural gravy.

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon. Cod and Jersey Royals make a fine meal in this recipe. Pancetta and samphire add further flavour to this exquisite dish

Bouillabaisse

Bouillabaisse

This Bouillabaisse recipe is perhaps the best bouillabaisse recipe you will find. It is from Tom Aikens from Restaurant Tom Aikens

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