Garlic Balsamic Crusted Pork Tenderloin | Lauren Kelly Nutrition

Garlic Balsamic Crusted Pork Tenderloin

Garlic Balsamic Crusted Pork Tenderloin ~ Lauren Kelly Nutrition from The Everything Wheat-Free Diet Cookbook

Recipe: Nobu's Miso-Marinated Black Cod marinade and seal

Nobu's Miso-Marinated Black Cod

Recipe: Nobu’s Miso-Marinated Black Cod — Weeknight Dinner Recipes From The Kitchn

Sea bass with sizzled ginger, chilli & spring onions

Sea bass with sizzled ginger, chilli & spring onions

Warm salad of pear, scallop and chorizo

Warm salad of pear, scallop and chorizo

Warm salad of pear, scallop and chorizo recipe. This pear, scallop and chorizo dish is a warm salad that's quick, easy and scrumptious. An easy dish that can be served as a starter or main course. It's also ideal for entertaining at a dinner party.

Chicken in balsamic, orange & rosemary sauce - jus pot

Chicken in balsamic, orange & rosemary sauce

Chicken in balsamic, orange & rosemary sauce: Low-fat tender chicken in a rich gravy with rosemary and balsamic vinegar - healthy and delicious

Soft-Shell Crabs - Three Methods, Four Coatings, Five Sauces - NYTimes.com

A true delicacy. i'm a flour or corn meal girl, myself. and sauce? oh, ny times, since when does one of the world's most perfect foods need to be messed up with sauce?

Duck breast with passion fruit sauce and crushed new potatoes

Duck breast with passion fruit sauce and crushed new potatoes

Marcello Tully demonstrates why is a true Great British Chef, cooking the duck breast beautifully, paired with a remarkable passion fruit sauce in this duck recipe from, whilst crushed potatoes provide a hearty companion.

Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

This excellent duck leg recipe features braised red cabbage, caramelised apples and a peppercorn sauce. It is an excellent recipe for duck leg to make

Chicken Breasts Stuffed with Spinach and Ricotta - skin on breast

Chicken Breasts Stuffed with Spinach and Ricotta

To stuff chicken, place it on a clean work surface. With your fingers, loosen the skin; place of the filling underneath the skin of each breast. With one hand on top of chicken breast and the other keeping opening closed, press filling to edges.


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