Warm salad of pear, scallop and chorizo recipe. This pear, scallop and chorizo dish is a warm salad that's quick, easy and scrumptious. An easy dish that can be served as a starter or main course. It's also ideal for entertaining at a dinner party.
Marcello Tully demonstrates why is a true Great British Chef, cooking the duck breast beautifully, paired with a remarkable passion fruit sauce in this duck recipe from, whilst crushed potatoes provide a hearty companion.
Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples
To stuff chicken, place it on a clean work surface. With your fingers, loosen the skin; place of the filling underneath the skin of each breast. With one hand on top of chicken breast and the other keeping opening closed, press filling to edges.