Toffee Apple Jam | Recipes | GoodtoKnow
Layers of toffee sauce and apple jam make this homemade toffee apple jam irresistible and the must-have addition to your Halloween party treats. Take a look at goodtoknow recipes for more toffee apple recipes and Halloween party recipes.
Celeriac and Bramley apple soup
Celeriac and apple are great bedfellows and work so well together as a soup. This really is one of the dishes where you will recognise all of the flavours – celeriac, blue cheese, apple and walnuts. In the kitchen here at the pub we gain maximum flavour by infusing the celeriac skin in the stock
Bramley lemon curd
When Pam made preserves for a living, she tried all kinds of curds, from orange to passion fruit, but none of them was ever quite as popular as the good old-fashioned lemon variety. She didn't think she could improve on it until recently, when she came across an old recipe for an appley lemon curd. She tried it out and now prefers it even to a classic straight lemon curd - it's like eating apples and custard: softly sweet, tangy and quite, quite delicious.
Creamy parsnip and apple soup recipe
This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Each serving provides 202kcal, 3.5g protein, 26g carbohydrate (of which 18g sugars), 8g fat (of which 3g saturates), 7.5g fibre and 1.2g salt.