Bread: Attractive Appetisers

With such a wide range of interesting breads there is something for every taste – a few slices will enhance any appetiser.
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How about an artisan style round loaf made with wheat flour, sour dough and & rye flour, baked on the sole of the oven for a crusty finish. Great toasted and topped as a bruschetta.

Wholesale artisan bakery supplier of long life speciality bake off artisan-style breads with 14 days ambient shelf life

How about adding a cheeky Tomato or Olive Boule, with salsa and guacamole to the menu!

How about adding a cheeky Tomato or Olive Boule, with salsa and guacamole to the menu!

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