Welbeck Bakehouse artisan bread

bread made with little ingredients and no preservatives, slow bread fermented over time. REAL BREAD.
37 Pins11 Followers
Brioche.

Brioche.

Brioche.

Brioche.

Sourdough with good open cut.

Sourdough with good open cut.

Marzipan being piped onto the croissant dough before being rolled into the desired shape.

Marzipan being piped onto the croissant dough before being rolled into the desired shape.

Science and baking, bubbles of gas in the ciabatta dough.

Science and baking, bubbles of gas in the ciabatta dough.

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