floury potatoes, cut in half, or quarters if large 5 tbsp olive oil 2 tsp plain flour
When you are ready to fill the potatoes, preheat your oven to Grate the cheese, and add of it to the cold potato along with the sour cream. Chop the spring onions and add to the potato, with the salt, pepper and worcestershire sauce.
Fennel rubbed pork belly - olive magazine
This is a magical recipe for those who aren't convinced by the surf and turf concept. You can't taste the fish, but it totally transforms the lamb shank.
This spring lamb recipe is one of our favourite show-stoppers. The richness of the boulangère potatoes works wonders with the anchovy buttered lamb. Perfect for an easy weekend slow cook