Bridget

Bridget

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Bridget
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These canapés from Jason Atherton look impressive and taste great.  If you don't have time to fry the tortillas, you can serve the crab and avocado on bread instead.

A very British cocktail recipe. This is a twist on the classic spritz, typically a bitter spirit such as Campari or Aperol topped with prosecco. Jason Atherton's version uses Kamm & Sons, a ginseng-based bitter aperitif, English fizz and a rhubarb syrup.

Holiday Bourbon Whiskey Meatballs. . . . These are a new staple in my house. Yummy!!! The sauce would be amazing on little smokies too.

Bourbon Whiskey Meatballs for the Crockpot--omg.one can use frozen meatballs in this recipe and still be a rock star in the kitchen! Ketchup, brown sugar, bourbon whiskey, lemon juice & Worcestershire sauce make the magical sauce:)