More ideas from Bridget
Proscuitto and Cantaloupe Appetizers

Prosciutto and Cantaloupe Appetizers.my mom used to make these all the time and I forgot how easy and delicious they are! I also did some using mint instead of basil and they were equally good-Patty

These canapés from Jason Atherton look impressive and taste great.  If you don't have time to fry the tortillas, you can serve the crab and avocado on bread instead.

A very British cocktail recipe. This is a twist on the classic spritz, typically a bitter spirit such as Campari or Aperol topped with prosecco. Jason Atherton's version uses Kamm & Sons, a ginseng-based bitter aperitif, English fizz and a rhubarb syrup.

sun-dried tomato, parmesan & rosemary palmiers. Get rid of those sad dishes of crisps & nuts & serve these little puff pastry nibbles to your guests instead!

Get rid of those sad dishes of crisps & nuts & serve these little puff pastry nibbles to your guests instead! Perfect party snacks just in time for the holiday season! :-) (use gluten free puff pastry!