Bridget
More ideas from Bridget
Proscuitto and Cantaloupe Appetizers

Prosciutto and Cantaloupe Appetizers.my mom used to make these all the time and I forgot how easy and delicious they are! I also did some using mint instead of basil and they were equally good-Patty

Boursin hapje - Wash cucumber, cut in halve on lenght, take out seeds. Fil with boursin or any "soft cheese," save in fridge till needed. Take out, slice into 1 1/2 cm (or any size wanted) put a fresh basil leaf on an a sundried tomato. Stick a toothpick in and some fresh pepper over it…(blog is not in English)

Simpel en gezond borrelhapje met komkommer Door - I like the idea of the cucumber sliced like this. Maybe with dill cream cheese and smoked salmon?

These canapés from Jason Atherton look impressive and taste great.  If you don't have time to fry the tortillas, you can serve the crab and avocado on bread instead.

A very British cocktail recipe. This is a twist on the classic spritz, typically a bitter spirit such as Campari or Aperol topped with prosecco. Jason Atherton's version uses Kamm & Sons, a ginseng-based bitter aperitif, English fizz and a rhubarb syrup.

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before…

sun-dried tomato, parmesan & rosemary palmiers. Get rid of those sad dishes of crisps & nuts & serve these little puff pastry nibbles to your guests instead!

Get rid of those sad dishes of crisps & nuts & serve these little puff pastry nibbles to your guests instead! Perfect party snacks just in time for the holiday season! :-) (use gluten free puff pastry!