A very British cocktail recipe. This is a twist on the classic spritz, typically a bitter spirit such as Campari or Aperol topped with prosecco. Jason Atherton's version uses Kamm & Sons, a ginseng-based bitter aperitif, English fizz and a rhubarb syrup.
Get rid of those sad dishes of crisps & nuts & serve these little puff pastry nibbles to your guests instead! Perfect party snacks just in time for the holiday season! :-) (use gluten free puff pastry!
Consisting of sausages set in a golden pillow of crispy batter, old-fashioned "Toad in the Hole" is one of the great British classics. I've always thought of Mr. Toad's wild ride - this is how he ended up.
Bourbon Whiskey Meatballs for the Crockpot--omg.one can use frozen meatballs in this recipe and still be a rock star in the kitchen! Ketchup, brown sugar, bourbon whiskey, lemon juice & Worcestershire sauce make the magical sauce:)