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Giada's Limoncello recipe is the perfect after-dinner drink for your guests.

Limoncello

Giada's Limoncello recipe is the perfect after-dinner drink for your guests. Ingredients: ∙ Makes 7 cups Produce 10 Lemons Baking & Spices 2 cups Sugar Beer, Wine & Liquor 1 bottle Vodka Liquids 3 cups Water

Pink Panther:  1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.

Pink Panther Jell-O shots: Fill glass with ice cubes, add grapefruit juice, vanilla sugar, Bombay Sapphire and top off with tonic water. Garnish with a slice of grapefruit.

Match Made in Heaven:  1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.  2. Garnish with tarragon sprig, star anise, and a lime wedge.  #BombaySapphire #UltimateGinTonic

Match Made in Heaven: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water. Garnish with tarragon sprig, star anise, and a lime wedge.

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Cinnamon Orange: Place the orange peel and fresh cinnamon sticks into your glass. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Orange & Peppercorn Twist | A step-by-step guide to creating a twist on a classic gin and tonic | 50ml Bombay Sapphire | Wedge of fresh orange | 3 Cracks of peppercorn | 100ml Premium tonic water | Orange peel to garnish

Orange & Peppercorn Twist | A step-by-step guide to creating a twist on a classic gin and tonic | 50ml Bombay Sapphire | Wedge of fresh orange | 3 Cracks of peppercorn | 100ml Premium tonic water | Orange peel to garnish

Pear & Fennel Seeds: 1. Brown the fennel seeds lightly over low heat. 2. Divide pear into eight pieces and put them in your glass along with the fennel seeds. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire, and top off with tonic water.

Pear & Fennel Seeds: Brown the fennel seeds lightly over low heat. Divide pear into eight pieces and put them in your glass along with the fennel seeds. Fill glass with ice cubes, add Bombay Sapphire, and top off with tonic water.

11 Bourbon Cocktails You Must Drink Before Summer Ends

11 Bourbon Cocktails You Must Drink Before Summer Ends

Ingredients: 50ml Bombay Sapphire 6 mint leaves 25ml lime cordial 100ml premium tonic water Lime wedge and mint sprig for garnish Method: Pour the Bombay Sapphire and lime cordial into a balloon glass. Add the mint leaves and fill with ice. Top with premium tonic water. Garnish with a lemon wedge and mint sprig.

Ingredients: 50ml Bombay Sapphire 6 mint leaves 25ml lime cordial 100ml premium tonic water Lime wedge and mint sprig for garnish Method: Pour the Bombay Sapphire and lime cordial into a balloon glass. Add the mint leaves and fill with ice. Top with premium tonic water. Garnish with a lemon wedge and mint sprig.