Raspberry Lemon Twist | A step-by-step guide to making a Raspberry Lemon Twist - a refreshing twist on Bombay Sapphire & Tonic | 50ml Bombay Sapphire | 100ml Premium tonic water | 1 Large lemon wedge | | 15ml Raspberry liqueur | Raspberries and a fresh mint sprig to garnish
Vanilla Saffron: Scrape out the seeds from one fresh vanilla bean and add it to your drink along with the vanilla bean a few saffron threads. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.
Orange & Peppercorn Twist | A step-by-step guide to creating a twist on a classic gin and tonic | 50ml Bombay Sapphire | Wedge of fresh orange | 3 Cracks of peppercorn | 100ml Premium tonic water | Orange peel to garnish
Resume Template | CV Template | Resume Template Word | Professional Resume Template | Modern Resume Template | US| Buy One Get One Free
Pear & Fennel Seeds: Brown the fennel seeds lightly over low heat. Divide pear into eight pieces and put them in your glass along with the fennel seeds. Fill glass with ice cubes, add Bombay Sapphire, and top off with tonic water.