Crispy Skinned Mackerel with Asian Dressing

Crispy-skinned mackerel with Asian-inspired dressing, with fluffy basmati rice and herby chilli sprinkles. Mackerel is incredibly versatile and extremely good for you – I love it in this sweet, spicy sauce by Jamie Oliver

Duck ragù & homemade pici pasta | Jamie Oliver | Food | Jamie Oliver (UK)

Duck ragù & homemade pici pasta with duck skin pangritata. I’ve shown you how to make your own crispy duck skin pangritata – sprinkled on top of rich duck ragù, this is incredible.

Kerryann’s chilli con veggie | Jamie Oliver | Food | Jamie Oliver (UK)

Kerryann’s chilli con veggie A family favourite loaded with veg This easy veggie chilli recipe is full of good stuff and makes the perfect midweek vegetarian meal for the family

French-style chicken | Jamie Oliver | Food | Jamie Oliver (UK)

1 onion, finely chopped ½ bulb of garlic, smashed 1 small bunch of fresh rosemary, leaves picked and finely chopped 4 fresh bay leaves 4 tbsp white wine vinegar

Coley Korma with fluffy Rice

Try this Coley Korma with Fluffy Rice recipe by Chef Jamie Oliver. This recipe is from the show Jamie's Fish Supper.

Whole Steamed Sea Bass

This Asian sea bass recipe is a beautifully succulent fish recipe with steamed sea bass cooked in spring onions, chilli, ginger and coriander on white rice.

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