This light and fresh Summer Quinoa Salad is perfect for a hot sunny day or dinner on the patio. It's loaded with sweet cherries, toasted almonds, feta cheese, and fresh herbs and tossed with a lemony dressing. Leftovers make a healthy and delicious lunch.
Simply grab your favourite winter vegetables, toss them in vibrant extra-virgin olive oil, roast to perfection and add chickpeas for an immunity boost and a satisfying meaty texture. Your body (and tastebuds) will thank you for it.