Sweet and nutty and topped with juicy pomegranate seeds, these are a far cry from your normal roast veggies. This vegan dish will serve four as a side dish

Eliminate the fear and panic that comes with finding out you have some vegans coming to your party with this super easy vegan pate recipe

VEGAN PAVLOVA WITH SAFFRON BERRIES, PASSIONFRUIT + PISTACHIOS vegan, dairy‐free, egg‐free, gluten‐free, soy‐free Meringue recipe adapted slightly from Pickles & Honey. An Australian Christmas classic made vegan using the magic of aquafaba (chickpea water). Crisp meringue embedded with pistachios, topped with pillowy vanilla whipped coconut cream, berries tossed with golden saffron sugar, crunchy‐tart passionfruit and an extra scattering of pistachios.

This tart is perfect for Christmas – make it the day before and heat through once dinner’s nearly ready. If you can’t get wild mushrooms, use more chestnut ones.

A classic Christmas or roast dinner side-dish - made vegan!

Super-tasty and flavoursome, this gravy is just as good as the real thing.

This one isn’t designed to be stuffed into a bird, of course – at least not if you want to maintain its vegan credentials – but there’s no reason you can’t. Turkey and mushroom make a fine pair.

These vegan gingerbread pancakes are so quick and easy to make! You don't need any unusual ingredients and they're incredibly light and fluffy.