I’ve always loved sandwiches, since I was a kid my favourite thing in the world was creating my perfect sandwiches, wonder why i became a chef.. I was, and I am, very picky though. The bread has to be, crunchy, fragrant, handmade, you want to bite satisfaction and love! So I made some high hydration...Read More

I always suggest you to buy the best ingredients you can, I often choose organic to get a tastier and healthier product, Marinara is simple you want to combine the best possible ingredients!

in order to get something similar to the authentic neapolitan margherita pizza we were talking about, it all comes down to the.. Ingredients

Spring is the best season for Asparagus, right now the markets, here in the Uk are full of them, and I had to make my asparagus recipe! They’re so versatile an they’re also full of benefits: Vitamin A,C, Folic Acid and so on… I was browsing the internet for some inspirational asparagus recipes and as...Read More

Making the best pizza dough ever it’s a combination of quality ingredients, timing, temperatures . But there are a couple of things that in my previous dough recipes I have never done, this little steps I’ve been missing, are “THE” secrets that will make everything tastier and healthier. Introducing you to: High hydration and Autolysis The...Read More

Not too long ago i joined a gym and started my workout plan! I was happy and having fun at the beginning, everything was going well, three times a week i was hitting the gym 45 minutes of workout,shower, get out. I was following my usual diet and a really easy workout using only compound exercises which...Read More

Let’s go to eat out tonight! ….wait, I’m trying to be healthier what shall I eat? I want to make it easier by giving you some advices from a professional chef point of view, and of course , a healthy eater. Unfortunately many restaurant don’t really look at your diet and the way you want...Read More

Seems like everyone wants to go low carb these days, probably for the past 30 years…. but a lot of people don’t research enough resulting in wrong and sometimes dangerous practices… lately i heard something like :” i can eat anything as long as is not pasta or bread and i will lose tons of weight”…….yeah right,...Read More

Today…..wait …..Everyday I wake up with this insane craving of chocolate. No wait……..Everyday and every hour I want chocolate! ( that’s better). Plenty of good things have been said about chocolate specifically about cocoa ,it contains: iron, magnesium, zinc, antioxidants etc. etc. But unfortunately when heavily processed, like a lot of many other foods all...Read More

I love starting my day with pancakes, and by using the right ingredients you’ll have a wonderful satisfying meal that will give you energy for the whole morning. I want to use almond milk and of course spelt flour for this recipe. Almond milk will give a nice nutty flavour to it and if you...Read More

It’s origins are Egyptian and from it you can taste every single bit of the Levant and Mediterranean: chickpeas, garlic, tahini, lemon, olive oil, simple, healthy and delicious. Me and my lovely girlfriend love it, to spread on bread, with a wrap with veggies, and every time we would go food shopping it finished...Read More

What’s in a Pizza? Flour Water Sea salt Yeast Time Passion Patience Genuine ingredients, this is what pizza should be all about, and because i love it, I’m really upset. The fact that is considered junk food by many is absolutely wrong. I’ll explain you why. Unfortunately, like many other foods, the thought of pizza is...Read More

What is the best Pizza Flour? You need the right flour for the right recipe! To have a homemade pizza to be proud of we can’t just buy a random flour, you need a top product that will make your creation crispy on the outside and fluffy on the inside that gives the right amount of...Read More

Fresh yeast vs Dry yeast vs Sourdough let the fight begin! What’s the best yeast for pizza dough? Yeast is another essential part for your homemade pizza but as per flour they’re not all the same. From fresh to sourdough i want to explain the differences and give you my personal advice from my personal experience in...Read More

Tomato sauce with fresh tomatoes and of course spaghetti: my whole childhood, probably the one of a whole country, think about Italy and this dish will come into your head, i remember eating it coming back from school, especially in summer when in Italy is the perfect season and the markets are full of red,...Read More

I always use long fermentation timing for my dough recipes, meaning that you will need to make this dough one day before.