How to Bake a Perfect Cheesecake ~ Use these easy-to-follow steps And this classic recipe to make an extraordinary cheesecake from scratch. Tips on  the tools and the techniques to do this beautifully!

How to Make Cheesecake

Peanut Better Balls

Peanut Better Balls

Peanut Better Balls from Oh She Glows: peanut butter, coconut flour, maple syrup, sea salt, and covered in dark chocolate.

Old-Fashioned Chewy Peanut Butter Cookies

Old-Fashioned Chewy Peanut Butter Cookies (Americas test kitchen recipe) These beauties bring back so many memories ! Such a classic!

Chicken katsu curry recipe

Chicken katsu curry

This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Serve with white rice.

IKEA's Swedish Meatball Recipe (Knock-Off).....Delicious!!

IKEA’s Swedish Meatball Recipe (Knock-Off)…..Delicious

IKEA's Swedish Meatball Recipe (Knock-Off). Made these tonight! They are pretty spot on! Added lingonberries, it was like I was at ikea!

Caponata Crostini with Goat Cheese and Toasted Pine Nuts Recipe

Caponata Crostini with Goat Cheese and Toasted Pine Nuts

Caponata is a fantastic accompaniment to any meal. Add goat cheese and toasted pine nuts and you have an easy and elegant hors d'oeuvre.

Weight Watchers 1 pt Peanut Butter Fudge. No guilt fudge?? Sign me up ;)

Sweet Almost-Nothings: Two-Point Weight Watchers Recipes

For Sara, Lynsi, & Liz-Weight Watchers 1 pt Peanut Butter Fudge. No guilt fudge? Sign me up ;


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These incredible crostini are topped with super-juicy roasted cherry tomatoes and salty Stilton cheese.  - My friend made these recently - they're amazing!

Stilton and Burst Cherry Tomato Crostini

Best Napa Valley Wineries to Visit | Food & Wine

Best Napa Valley Wineries to Visit

Crab-and-Avocado Toasts-Chef Gerard Craft creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast. You can make the toasts or buy store-bought ones to save time

Herbed Chickpea Bruschetta | The key to these delicious bruschetta from chef Nancy Silverton is lots of olive oil. After she bakes the chickpeas with a variety of flavorings—including onions, pancetta and carrots—she purees them with a good amount of oil, spreads the puree on toasts and drizzles with a little more oil. #FOODWINEWOMEN

Nancy Silverton

These simple bruschetta are topped with a silky chickpea puree, then finished with a drizzle of olive oil. Way too much work but maybe adaptable to canned chickpeas!

Grilled #Tomato Crostini

Juicy Grilled Tomatoes Recipe They say the only way to grill tomatoes without losing their delicious juices is in a foil packet. Flavor the tomatoes with any fresh herbs or aromatics, then use them in a briny summer clam chowder or on a crostini.

Bruschetta w/ Sautéed Mushroom + Green-Olive Tapenade // More Quick Appetizers: http://www.foodandwine.com/slideshows/quick-appetizers #foodandwine

Bruschetta Duet

Bruschetta Duet The green-olive tapenade, which uses pre-pitted olives, can be made in minutes with a blender or food processor. The sautéed mushroom topping is equally savory

Glazed-Beet-and-Burrata Toasts // More Vegetarian Appetizers: http://www.foodandwine.com/slideshows/vegetarian-appetizers #foodandwine #vday #valentines

Glazed-Beet-and-Burrata Toasts

Crostini with Roasted Butternut Squash, Ricotta and Preserved Lemon #recipe

Crostini with Roasted Butternut Squash, Ricotta and Preserved Lemon

MAKE AHEAD APPETIZER: Crisp toasts topped with creamy ricotta, roasted butternut squash and a bright preserved lemon relish make for an elegant appetizer.

Top 10: Fast Appetizers

Mushroom-Fontina Crostini: Maria Helm Sinskey likes to use Italian Fontina cheese, which melts beautifully, but young Gouda would be equally delicious. Plus: More Appetizer Recipes and Tips

For his hearty, vegetarian wild mushroom crostini, chef Ford Fry of No. 246 tops creamy ricotta with a mix of garlicky mushrooms and a handful of herbs.

Wild Mushroom Crostini

Wild Mushroom Crostini Recipe from Food & Wine I love mushrooms and this seems like a quick appetizer for the holidays

Ricotta and Roasted Grape Crostini

Ricotta and Roasted Grape Crostini

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