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Yotam Ottolenghi’s courgette, tomato and pesto gratin.

Yotam Ottolenghi’s recipes for autumn bakes

Nutritious bread doesn’t have to be dense and bland. Revolutionize your whole grain baking using this Homemade Whole-Grain Bread recipe based on the methods of baking expert Peter Reinhart. You’ll make homemade whole-grain bread with a surprisingly light texture and rich flavor.

Homemade Whole-Grain Bread Recipe - Real Food

The 20 best one-pot recipes: part 1 | Life and style | The Guardian

The 20 best one-pot recipes: part 1

Readers’ recipe swap: This salty Greek cheese steals the show into your cheesecakes, filo parcels, dips and frittatas

Six easy vegetarian recipes from the Green Kitchen | Life and style | The Guardian

Six easy vegetarian recipes from the Green Kitchen

20 best Middle Eastern recipes: part 4 | Life and style | The Guardian

20 best Middle Eastern recipes: part 4

Tabouleh and lahm bi ajine, butternut squash kibbeh and aubergine with pomegranate and tahini – we bring you the classic flavours of the Middle East

30-a-day habit: the tastier Asian way to variety | 10 veg a day | Life and style | The Guardian

30-a-day habit: the tastier Asian way to variety

10 veg a day An Asian approach to variety at mealtimes celebrates flavourful veg in great variety of pickles, small plates and dips.

Yotam Ottolenghi’s lasagne recipes

Yotam Ottolenghi’s lasagne recipes

Anna Jones’s recipe for home-made energy bars | The modern cook | Life and style | The Guardian

Anna Jones’s recipe for home-made energy bars

The modern cook: For those of us who need a little snacking support between our three square meals a day, these chocolate chip bites, sesame and green olive bars and brownie energy bites offer a powerful pick-me-up without the sugar rush – and crash

A cunning plan: Yotam Ottolenghi’s main course recipes for a Christmas party | Life and style | The Guardian

A cunning plan: Yotam Ottolenghi’s main course recipes for a Christmas party

A cunning plan: Yotam Ottolenghi’s main course recipes for a Christmas party | Life and style | The Guardian

The only four recipes you need: cumin and coriander | The Times Magazine | The Times & The Sunday Times

The only four recipes you need: cumin and coriander

All recipes serve 4 Roasted cauliflower (above) 1 cauliflower, cut into 1 cm thick slicesOlive tsp cumin tsp coriander seeds, tsp chilli couscousJuice 1

There was a time when it felt exotic to slug olive oil into your pan instead of sunflower oil. No longer. These days supermarket shelves are jammed with a dizzying variety of oils from argan and...

Drizzle or fry? How to use the ‘new oils’

There was a time when it felt exotic to slug olive oil into your pan instead of sunflower oil. No longer. These days supermarket shelves are jammed with a dizzying variety of oils from argan and.

Fish curry (above)Serves 4 For the spice blend ¾ tsp cumin seeds Pinch of black peppercorns 1½ tsp brown mustard seeds 1 tbsp coriander seeds, or ground coriander For the curry 3 large tomatoes...

Eat! Indian at home

Fish curry (above)Serves 4 For the spice blend ¾ tsp cumin seeds Pinch of black peppercorns tsp brown mustard seeds 1 tbsp coriander seeds, or ground coriander For the curry 3 large tomatoes.

Yotam Ottolenghi’s braised oxtail and celeriac with capers and lemon.

Yotam Ottolenghi’s recipes for cooking with capers

Capers pack a flavour punch way above their weight, so use them sparingly: braised oxtail and celeriac with capers and lemon, grilled cauliflower ‘steaks’ with tonnato sauce and walnut salsa, marinated aubergine with currants and capers.