Eating at Heston Blumenthal's Fat Duck: roast foie gras, barberry, braised konbu and crab biscuit.

The food experience of a lifetime - eating at Heston Blumenthal's Fat Duck restaurant. Here, roast foie gras, barberry, braised konbu and crab biscuit.


on Your Kitchen Camera. Photographer Dominic Davies photographs Heston Blumenthal's The Fat Duck

Some fantastic food photography by Dominic Davies, capturing the essence of Heston's dishes at The Fat Duck. Click for more.

cinnamon vanilla icecream The Fat Duck Heston Blumenthal Big Fat Duck cookbook - food 'beyond the plate' Eating Design

Searcys | The Gherkin - Central London

Searcys The Gherkin - is a Wedding venue in London, London. Quite simply a breathtaking venue for a wedding to remember

mirror chocolate base and champagne glee with strawberry basil confetti for new years dessert plating

Sakura (cherry blossom) jelly with mousse, tulip ice cream bowls Extreme But Elegant Edible Flower Foods)

London's Chiltern Firehouse is a celeb hot-spot and insider favorite. What's more it's another Andre Balaz masterpiece.

The London Foodie Guide

Chiltern Firehouse, originally a fire station built in was turned luxury hotel in Marylebone. The property has been restored by hotelier Andre Balazs, and is now a premiere London luxury hotel.

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

A white chocolate ball around a chocolate cake - Hot fudge is then poured on the top. As the fudge melts the outer casing (white chocolate), the shell breaks & reveals the chocolate cake hidden on the inside! Now that's talent.

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