Pea Shoots Salad by John: Light and flavoursome, this Pea Shoots Salad by John is a winning dish for a quick mid-week meal. Crisp pea shoots nestled between salty bacon, topped with a warm poached egg, this dish offers the best of both worlds. Thank you John for this superb recipe!
Smoked Salmon, Crème Fraîche and Pea Shoots Pancakes
Beetroot and Goat's Cheese Crostini: A loved flavour combination, our Beetroot and Goats Cheese Crostini packs a punch. With creamy textures and earthy flavours, this indulgent yet fresh canapé will be sure to wow your friends and family.
Smoked Salmon and Salad Cress Creme Fraiche on Melba Toast: Whether you’re preparing canapés for a dinner party or nibbles for a cosy night in with friends, our melba toasts are sure to get your taste buds tingling. Easy to make and tasty to eat, these mini treats are the perfect finger food for any gathering, large or small.
Scrambled Egg with Smoked Salmon and Salad Cress: Did someone say brunch? Waves of smoked salmon folded into fluffy scrambled eggs, finished off with a peppery salad cress hit, this dish is the best way to enjoy your eggs in the morning.