The pub classic is coming home - sticky toffee pudding, cream optional, a la Mary Berry.

Mary's sticky toffee pudding

Sticky, gooey and surprisingly light and easy, Mary's sticky toffee pudding is a winner. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve. For this recipe you will need a ovenproof dish and an electric whisk.

Fully responsive + neat widgets + 'bake mode' = beautiful UX. Not to mention a delicious recipe!

Iced Lime Tray Bake by Mary Berry

Mary Berry iced lime tray bake recipe as featured in Mary Berry Pudding Desserts book published by DK Books. Beautifully light, this is a perfect recipe for the Summer time.

Mary Berry's Lemon Victoria Sandwich is one of my favourite cakes to make - so simple and even more delicious with homemade lemon curd. Yum!

Mary Berry's Lemon Victoria Sandwich is one of my favourite cakes to make - so simple and even more delicious with homemade lemon curd.

Mary Berry: Carrot Cake with Mascarpone Topping This is a great cake that is super easy to make (whack it all in and bob's your uncle). It has bananas in it (and I think less fat/oil as a result) so it is a bit bananary but I like that :) The topping is scrummy - but being mascarpone, it would be!

Mary Berry: Carrot Cake with Mascarpone Topping This is a great cake that is super easy to make (whack it all in and bob's your uncle). It has bananas in it (and I think less fat/oil as a result) so it is a bit bananary but I like that :) The topping is s

Mary Berry Absolute Favourites Part II: Celebration chocolate mousse cake | Daily Mail Online

Mary Berry: Celebration chocolate mousse cake

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the rou

Pinterest
Search