MARY BERRY’S BANANA BREAD
As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I've been a bit disappointed with a couple I've tried off the internet. However, there are certain people whose recipes never fail - I have half a dozen…
Mary Berry's sticky toffee pudding recipe
Sticky, gooey and surprisingly light, Mary Berry's no-date sticky toffee pudding is a winner. You can make it a day ahead for an easy Sunday lunch.
Mary Berry's Banoffee Pie recipe
Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate.
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Mary Berry’s bread and butter pudding recipe
A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical – just delicious! Ideally use a rectangular dish simply because the bread fits it better. If you are not keen on sultanas, just leave them out.
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Gingerbread Cake | Sticky Ginger Cake | Mary Berry Recipe
Amazing gingerbread cake - I made it yesterday - delicious on its own or with vanilla ice cream - wait a couple of days for the sticky ginger cake flavour to mature!
Mary Berry Foolproof Cooking, part one: Carrot and banana cake
This combination may sound a little strange, but I have always put banana in my carrot cake to give a moist sponge
Food & Drink
From the spice of curry to the whiff of the world’s best cheese, take a tour of the gastronomic world with DK’s delicious assortment of food and drink books. From sipping an aged whiskey or discovering a new favourite beer or cookbooks to inspire the time-pressed home chef, DK’s food and drink books...
Mary Berry's chocolate and orange cake recipe | delicious. magazine
A classic Mary Berry sponge recipe - a chocolate and orange cake. It's very easy – you can make it in a food processor in minutes.