Chicken breast sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!
Done in about 20 minutes - Starts sweet and ends a little hot! Pound of fully cooked crispy chicken strips Cup of Light Brown Sugar 4 tablespoons of honey BBQ sauce 3 Tablespoons of Hot Sauce Cup of Water
8 chicken strips c flour 2 T Black pepper 2 T salt Paprika .Preheat oven to Roll chicken in flour, fully cover, place strips in a or pan, place in oven for 10 minutes. c lemon juice stick butter, melted 3 T Bbq Sauce c honey .
Firecracker Chicken ¼ c canola oil 4 boneless skinless chicken breasts Salt pepper 1 c cornstarch 2 large eggs, beaten Sauce: ⅓ cup buffalo sauce c packed light brown sugar 1 tbsp water 2 tsp apple cider vinegar ½ tsp salt ¼ tsp red pepper flakes
Slow-cooker Garlic & Brown Sugar Glazed Chicken ~ Being cooked in its own juices, soy sauce, apple-cider vinegar, brown sugar and seasonings this chicken gains a mix of sweet and savoury aroma and incredible rich taste.