This vegan Portuguese honey, almond and orange cake is zesty, delicious and bursting with flavour. The recipe is based on a Portuguese classic that has been popular for generations and with good reason. Using no refined sugars this cake instead uses agave nectar and fresh oranges for sweetness giving it a sharp, authentic taste. The result is a truly sublime vegan twist on an amazingly traditional Portuguese cake.
Full of protein, whole grains and fruits, this wrap recipe is fast, easy and so wonderfully adaptable! Our crunchy Peanut Butter Sandwich Wraps are perfect for on-the-go meals and make-ahead lunches (you can even go nut-free for school lunches)! Change up
Lot of work but delicious. Kids didn't like plantains- Caribbean Chicken Bowls - These paleo-friendly bowls have grilled plantains, cauliflower rice and avocado! A healthy, gluten free summer meal for under 500 calories!