Black Forest gateau
Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic.
Mary Berry's Christmas chocolate log recipe
Mary Berry's Christmas chocolate log recipe is the ultimate festive dessert thanks to the layers of cream, apricot jam and dark chocolate. It's foolproof too.
Chocolate Biscuit Christmas Pudding
I made this Christmas pudding alternative live on Late Lunch Live on TV3 yesterday for Mr Martin King and Miss Louise Duffy along with their guests and crew.It proved very popular with everyone and the viewers so here is the recipe. Please try this out over the Christmas period and have a safe and peaceful Christmas... Thank you for your wonderful support through what has been a tough year losing my mum. xx Calso’s Chocolate biscuit cake recipe This recipe has proved very successful in my…
No-Bake Black Forest Cheesecake! - Jane's Patisserie
No-Bake Black Forest Cheesecake!! Biscuit Base, Chocolate & Cherry Kirsch Cheesecake Filling, Vanilla Cheesecake, Fresh Cherries & even more Chocolate.
Nigel Slater's classic prawn cocktail recipe
A 70s classic that deserves to come back into fashion - just don't tinker with the basics
Black forest trifle
We've fused two retro desserts recipes to make this Black Forest trifle showstopper!
Best-ever banoffee pie recipe
With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can for hours.
Gingerbread Stuffing
Sometimes, it makes sense to use one’s obsessions to advantage. I know that most people don’t have trivial light-bulb moments when the notion pops into an already food-filled head to make a stuffing in which crumbled gingerbread cake replaces breadcrumbs, but that’s, unfathomably, how my mind works. You can use dark brown, dense gingerbread, or the lighter, sandier loaves. I buy spiced bread rather than make it and you will often find it sold, even still in loaf-shape, as ginger cake. It all…
Black Forest Bakewell tart