Create your own natural decorations with your preschooler for the home with this simple to do and follow how to on creating dried citrus slices, no special equipment needed. Then use them for decorations, potpourri or creating wreaths in the home.

How to Dry Citrus Fruit

Create your own natural decorations with your preschooler for the home with this simple to do and follow how to on creating dried citrus slices, no special equipment needed. Then use them for decorations, potpourri or creating wreaths in the home.

Plum & Mulled Wine Jam _ National Federation of Women's Institutes. This is the set recipe class for the 2013 Real Jam Festival at Denman, the WIs centre for learning, imparting knowledge & practical expereince in the fields of cookery, craft & lifestyle. This recipe is taken from The Women's Institute Homemade Jams & Chutney by Midge Thomas published by Simon & Schuster!

Plum & Mulled Wine Jam _ National Federation of Women's Institutes. This is the set recipe class for the 2013 Real Jam Festival at Denman, the WIs centre for learning, imparting knowledge & practical expereince in the fields of cookery, craft & lifestyle. This recipe is taken from The Women's Institute Homemade Jams & Chutney by Midge Thomas published by Simon & Schuster!

Peach and Amaretto Jam Recipe-more jam and jelly recipes on this site.

Peach and Amaretto Jam Recipe-more jam and jelly recipes on this site.

Spiced beetroot and orange chutney - my friend gave me some for Christmas last year and I MUST HAVE MORE. It will also make good presents for people I really like.

Spiced beetroot and orange chutney - my friend gave me some for Christmas last year and I MUST HAVE MORE. It will also make good presents for people I really like.

Fantastic with goat's cheese, sausages or cold meats

Redcurrant & red onion relish

Nigel Slater's Hot, Sweet Plum Chutney | Serious Eats : Recipes

Nigel Slater's Hot, Sweet Plum Chutney

This is a good chutney to make with windfall Bramleys. Leave to mature for a couple of months before eating. Especially good with blue cheese and cold roast pork

Christmas Chutney With Spiced Apples and Dates

This is a good chutney to make with windfall Bramleys. Leave to mature for a couple of months before eating. Especially good with blue cheese and cold roast pork

Spicy plum & apple chutney recipe. Ingredients: 1 garlic bulb, thumb-size piece fresh root ginger, 2 large onions,  1kg Bramley apples, 3 star anise, 1 tsp cumin seeds, 1 cinnamon stick, 500ml bottle cider vinegar, 1 tbsp salt, 1kg plums, 450g golden caster sugar.

Spicy plum & apple chutney

Spicy plum & apple chutney recipe. Ingredients: 1 garlic bulb, thumb-size piece fresh root ginger, 2 large onions, 1kg Bramley apples, 3 star anise, 1 tsp cumin seeds, 1 cinnamon stick, 500ml bottle cider vinegar, 1 tbsp salt, 1kg plums, 450g golden caster sugar.

Onion chutney recipe - it takes under 1 hour to make, but this preserve will last for a whole year! Make sure you make plenty to give away as presents! Only 8 ingredients needed!

Onion chutney

Onion chutney recipe - it takes under 1 hour to make, but this preserve will last for a whole year! Make sure you make plenty to give away as presents! Only 8 ingredients needed!


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Mary Berrys Christmas chutney - Its that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!

Mary Berry's Christmas chutney

Mary Berrys Christmas chutney - Its that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!

DIY - Spiced beetroot & orange chutney    (Great with cheeses & cold meats) - Recipe

DIY - Spiced beetroot & orange chutney (Great with cheeses & cold meats) - Recipe

Bright, bold chutneys make great gifts as they really improve with age and are a perfect match for Christmas cheeses and cold meats.

Christmas chutney

Bright, bold chutneys make great gifts as they really improve with age and are a perfect match for Christmas cheeses and cold meats.

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch.

Red onion marmalade

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch.

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

Richly spiced plum chutney (1kg plums, onions, cranberries or raisins, ginger, mustard seeds, ground cumin, paprika, chilli flakes, red wine vinegar, muscovado sugar)

Richly spiced plum chutney (1kg plums, onions, cranberries or raisins, ginger, mustard seeds, ground cumin, paprika, chilli flakes, red wine vinegar, muscovado sugar)

Nigella's Chilli Jam. From Nigella Lawson. Another Pinner says "I wonder if this is the secret ingredient in Crispy Chili Jam Chicken at my favorite Thai place?"  Hum?? Try

Chilli Jam

Nigella's Chilli Jam. From Nigella Lawson. Another Pinner says "I wonder if this is the secret ingredient in Crispy Chili Jam Chicken at my favorite Thai place?" Hum?? Try

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