Love these easy cocktails sausages (a retro finger food that is coming back with a vengeance) also love Nigella's maple syrup cocktail sausage recipe
Cranachan-Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal
Classic smoked salmon on blinis with soured cream is the perfect partner to a glass of cold champagne.
Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés.
Burns Night starter - Potato wafers with smoked salmon, watercress and horseradish cream
Goodtoknow user Victoria Threader has created this delicious Scottish-themed cupcakes, using whisky buttercream on top of chocolate cupcakes, for Burns Night, which is the January.
Leek soup with herby croutons Herby croutons and vegan soft cheese make this simple leek and potato soup extra-tasty - vegans and vegetarians will love it.