Irish cooking

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Julie Bush
Iced strawberry meringue cake | Rachel Allen Gluten Free Baking, Gluten Free Desserts, Cookie Desserts, No Bake Desserts, Just Desserts, Rachel Allen, Strawberry Meringue, Strawberry Sauce, Springform Cake Tin

Iced strawberry meringue cake

First, make the strawberry sauce. Whizz the strawberries with the lemon juice and the icing sugar, then pour through a sieve into a bowl and discard the seeds. Crumble the meringue into the cream and swirl through the sauce. Line a 23cm (9in) springform cake tin with cling film, then pour the mixture into the lined tin. Completely cover in cling film and freeze overnight. Remove from the freezer for three minutes before serving.

Rustic Mediterranean Sandwich | Rachel Allen Rachel Allen, Breakfast Snacks, Looks Yummy, Sandwich Recipes, International Recipes, Finger Foods, Sandwiches, Mad, Savoury Pies

Rustic Mediterranean Sandwich

Antony Worrall-Thompson, one of London’s most creative chefs, has been a trendsetter for many years. This recipe, inspired by one of his creations, is possibly my favourite summer lunch. We do lots of variations depending on what we have to hand. Method Slice the aubergines and courgettes lenghtwise into ¼ inch (5 mm) thick slices. Sprinkle with a little salt, put into a colander and allow to degorge for a few minutes.

This luxurious salmon and dill tart recipe has a buttery, crumbly base and a creamy filling. Feel free to replace the dill with fennel or chives. Dill Recipes, Tart Recipes, Cooking Recipes, Rachel Allen, Tv Chefs, Shortcrust Pastry, Savoury Baking, Home Baking, Smoked Salmon

Smoked Salmon and Dill Tart Recipe by Rachel Allen

This luxurious salmon and dill tart recipe has a buttery, crumbly base and a creamy filling. Feel free to replace the dill with fennel or chives.

Salad with beetroot, toasted hazelnuts & Cashel Blue dressing Easy Salads, Easy Meals, Berlin Food, Salad Recipes, Healthy Recipes, Irish Recipes, Blue Cheese, Beetroot, Great Recipes

Salad with beetroot, toasted hazelnuts & Cashel Blue dressing

Small, sweet summer beetroot make for a perfect simple salad. Their earthy sweetness works well when balanced with the creamy, salty taste of Cashel Blue cheese. This salad has a much-needed crunch from toasted hazelnuts. If you desire, serve it with Cucumber Pickle.

Oatmeal of Alford for Mealy Pudding from Aberdeen Scotland Aberdeen Scotland, Roast Dinner, Sweet Recipes, Mashed Potatoes, Irish, Oatmeal, Food And Drink, Pudding, Tasty

Oatmeal of Alford

Oatmeal of Alford for Mealy Pudding from Aberdeen Scotland

Skirlie – fast savoury oats — Mostly Eating Fresh Herbs, Veggies, Dishes, Eat, Cooking, Irish, Food, Kitchen, Vegetable Recipes

Skirlie – fast savoury oats

Skirlie is an old-fashioned savoury oat dish from Scotland made with oats and onions cooked in butter or dripping. I’ve been experimenting with this again recently made with olive oil, fresh herbs and a few extra veggies. It’s ridiculously easy […]

This traditional Scottish skirlie recipe from Graeme Taylor makes a perfect alternative to stuffing on Christmas Day. It can even be stirred through mashed potato to give it an added nutty crunch. Picnic Foods, Picnic Recipes, Great British Chefs, Food Menu, Bon Appetit, Cooking Tips, Toast, Fresco

Skirlie Recipe - Great British Chefs

This traditional Scottish skirlie recipe from Graeme Taylor makes a perfect alternative to stuffing on Christmas Day. It can even be stirred through mashed potato to give it an added nutty crunch.

Oatmeal Stuffing - Hamlyn's Of Scotland Stuffing, Scotland, Irish, Oatmeal, Cooking, Recipes, Decor, The Oatmeal, Kitchen

Oatmeal Stuffing - Hamlyn's Of Scotland

Oatmeal Stuffing - Hamlyn's Of Scotland

TV Chef, Cook and Cookbook Author Rachel Allen, Tv Chefs, Irish, Author, Learning, Cooking, Books, Recipes, Kitchen

Recipes From My Mother

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.