More ideas from nana
ien levin - Google Search

ien levin - Google Search

food product development flow chart

Let us help you with the food product creation process

A Life Unprocessed: Making Fresh Mayonnaise That Keeps

A Life Unprocessed: Making Fresh Mayonnaise That Keeps - through lacto fermentation

Main Image

Jewelry Making Supplies & Jewelers Tools - Contenti Jewelry Making Supplies has been providing jewelers and metalsmiths with high quality tools and supplies for close to 50 years.

High Quality Sauerkraut Fermentation - Deep Roots at HomeDeep Roots at Home

Sauerkraut fermentation requires almost no work from you. Cabbage contains enough lactic acid bacteria to ferment with salt alone.

Cutting Board LIFTER FLF Series

Cutting Board LIFTER FLF Series

HASEGAWA Soft Mat FRM Series

HASEGAWA Soft Mat FRM Series

HASEGAWA's Commercial Grade Kitchen Wares

HASEGAWA's Commercial Grade Kitchen Wares

Konjac - Wikipedia, the free encyclopedia

Konjac is grown in China, Korea, Taiwan, Japan and southeast Asia for its large starchy corms, used to create a flour and jelly of the same name. It is also used as a vegan substitute for gelatin. Konnyaku made in noodle form is called shirataki

Bobs Burger Chain Features Edible Packaging (VIDEO)

So hungry you could eat the wrapper: Brazilian fast food joint launches edible burger packaging The Brazilian burger chain Bob's launched a marketing campaign that allowed customers to bite righ