Corinne Atkins

Corinne Atkins

Corinne Atkins
More ideas from Corinne
This Pumpkin Bread is the BEST EVER! Soft, fluffy, moist and tender with perfect pumpkin spice flavor! So easy, you probably have all the ingredients on hand!

The BEST Pumpkin Bread Recipe via The Domestic Rebel - This Pumpkin Bread is the BEST EVER! Soft, fluffy, moist and tender with perfect pumpkin spice flavor! So easy, you probably have all the ingredients on hand!

20 minute savoury pumpkin soup that's a little spicy but just as cozy and creamy as the original (vegan | gluten free | paleo) via ExSloth.com

20 minute savoury pumpkin soup that's a little spicy but just as cozy and creamy as the original (vegan

Easy to Make Vegan Pastry Recipe - Tart Shells - Low Fat, Gluten Free, Healthy, Vegan, Egg Free, Dairy Free

Easy to Make Vegan Pastry Recipe - Tart Shells - Low Fat, Gluten Free, Healthy, Vegan, Egg Free, Dairy Free

Pumpkin Soup - Classic and Easy. Never tried it, but gonna do it this fall.

Pumpkins Soup - Classic and Easy. Never tried it, but gonna do it this fall.

Homemade lemon curd is quick and easy and so much more mouthwatering than the shop-bought variety.

I am hoping I can extend my herb garden to actual trees in the ground, mostly so I can make lots of this lemon curd/butter - a mouthwatering favourite!

jar of home made jam for christmas

Plum & Mulled Wine Jam - This recipe is taken from The Women's Institute Homemade Jams & Chutney by Midge Thomas published by Simon & Schuster!

mulled gin - November 2014

Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under each.

Fruit & Herb Infused Liquors - a fun way to use summer fruit and herbs - strawberry basil gin, strawberry lime tequila and apricot ginger vodka

Fruit & Herb Infused Liquors - a fun way to use summer fruit and herbs - strawberry basil gin, strawberry lime tequila and apricot ginger vodka