kathryn caine
More ideas from kathryn
Freeze and preserve fresh herbs in olive oil to use later

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.

Vegan mushroom stroganoff - this dish has wildly exceeded my expectations! Stroganoff was always something I avoided as a child. Adamant that I very much disliked it (without ever trying it of course) along with the dreaded mushrooms that I would...

Vegan mushroom stroganoff - this dish has wildly exceeded my expectations! Stroganoff was always something I avoided as a child. Adamant that I very much disliked it (without ever trying it of course) along with the dreaded mushrooms that I would...

Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

Crispy layered thyme potatoes - Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch. Tends to take a little longer to cook then stated.