Emma Caldeira

Emma Caldeira

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Emma Caldeira
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The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

Chicken, corn, cheese and an easy cream sauce are enclosed in puff pastry triangles to make this Creamy Chicken and Corn Turnover Recipe.

Chicken, corn, cheese and an easy cream sauce are enclosed in puff pastry triangles to make this Creamy Chicken and Corn Turnover Recipe that will be a hit with the family.

Chicken, corn, cheese and an easy cream sauce are enclosed in puff pastry triangles to make this Creamy Chicken and Corn Turnover Recipe that will be a hit with the family.

Creamy Chicken and Corn Turnover - Chicken, corn, cheese and an easy cream sauce are enclosed in puff pastry triangles to make this Creamy Chicken and Corn Turnover Recipe that will be a hit with the family.