Laura McKenzie

Laura McKenzie

Laura McKenzie
More ideas from Laura
Absolute Press

Proper baked beans on soda bread toast from Tom Kerridge's Proper Pub Food. I am going to learn all the traditional recipes that are in my family.

Chickpea and Aubergine Pesto Veggie Burger with Quick Salsa Rossa

Tonight's Dinner: Chickpea & Pesto Veggie Burger with Quick Salsa Rossa - Make it Sing with Sacla' Pesto

Belmonte castello ( fr )

Belmonte castello ( fr )

Where my Dad was born and many other Giannandrea's through the generations. Belmonte Castello, Frosinone, Lazio, Italy

Where my Dad was born and many other Giannandrea's through the generations.

<p>Baked pakoras are not only healthy, but also Vegan and Gluten-Free . A perfect food rich in plant-based protein (chickpeas) and veggies.</p>

Baked pakoras are not only healthy, but also Vegan and Gluten-Free, Soy-free, Nut-free, Oil-free . A perfect food rich in plant-based protein (chickpeas) and veggies. MUST TRY - I love Indian pakoras

<p>This burger is vegan and gluten-free and it’s the most delicious of all the burgers I’ve ever made. It’s made from eggplant. That’s right, no beans, no tofu, no TVP. The flavor of this burger is so deep and rich, it’s really amazing.</p>

Eggplant burger - This burger is vegan and gluten-free and it’s the most delicious of all the burgers I’ve ever made. It’s made from eggplant. That’s right, no beans, no tofu, no TVP. The flavor of this burger is so deep and rich, it’s really amazing.