These aren’t your ordinary black bean burgers. These savory, spicy and smoky vegan patties are topped with creamy guacamole and crispy baked plantain chips for an explosion of burger flavors and deliciousness!
Eggplant burger - This burger is vegan and gluten-free and it’s the most delicious of all the burgers I’ve ever made. It’s made from eggplant. That’s right, no beans, no tofu, no TVP. The flavor of this burger is so deep and rich, it’s really amazing.
Making veggie burger mixes is an easy, try-as-you-go way to add a bunch of good-for-you ingredients, like beans, whole grains and vegetables, in a patty and make it taste like whatever you want. Throw these 10 epic veggie burgers on the grill now.
Enjoy good friends and good food on a sunny summer afternoon with this incredible spread of delectable appetizers. This includes 4 ways to grill bread and unique, delicious recipes for toppings and spreads.
Veggie Burger from Sous Style: 1 package of Gimmie Lean, ground beef style 1 cup of cooked brown rice small onion, diced The pulp of 1 large beet after juicing Annie’s Vegan Worcestershire sauce 1 Tbs Olive Oil, for cooking