Grupo Habita is a Mexico-based boutique hotel group whose first property outside of Mexico, Hotel Americano, is located in Chelsea, NYC. We created a summer ad campaign inspired by Chelsea's relationship with the art world, and the bright colors and sultr…
Creamy Deviled Eggs Recipe
Make this Martha Stewart creamy deviled egg recipe in 30 minutes or less! Deviled eggs are one of Martha Stewart's favorite hors d'oeuvres and are a classic, crowd-pleasing party snack. Use our deviled egg recipe to help get your next party started!
Honey Roasted Duck Recipe With Cherries - Great British Chefs
This duck recipe from Mark Jordan pairs honey roast Gressingham duck with griottine cherries for a delicious dinner
Beef Fillet Recipe With Foie Gras, Madeira Sauce - Great British Chefs
This is the ultimate beef fillet recipe, created by top chef Chris Horridge. The beef is complemented perfectly by a Madeira sauce and parsley purée
Grilled Asparagus Recipe With Poached Egg - Great British Chefs
This simple, light grilled asparagus recipe from Great British chef, Geoffrey Smeddle pairs asparagus with soft poached egg, tart balsamic and Parmesan.
Pepper Chicken Recipe - Great British Chefs
This fabulous pepper chicken recipe from Alfred Prasad is an outstanding dish for dinner. Serve the pepper chicken with rice or naan bread for a wonderful meal
Bouillabaisse Recipe, Bok Choi & Saffron Aioli - Great British Chefs
This recipe is Mark Jordan’s interpretation of classic bouillabaisse. He has remained true to the ingredients but presents the elements in a novel way
Salmon En Papillote Recipe - Great British Chefs
Josh Eggleton shares his salmon recipe, complete with a fennel, parsley and Pernod marinade. Salmon en papillote is a fuss free barbecue option
Linguine With Mussels Recipe - Great British Chefs
This linguine recipe combines mussels with chorizo in an herbal sauce. This delicious linguine by Shaun Rankin is easy to make and a great way to serve mussels.
Chicken Pasta Recipe - Great British Chefs
A simple fresh chilli chicken pasta recipe from award-winning chef and Great British Menu favourite, Paul Ainsworth.
Anglicised Spaghetti Carbonara Recipe - Great British Chefs
This delicious (albeit inauthentic) recipe for spaghetti carbonara can use either pancetta or bacon. Bryan Webb's carbonara is a simple dish that works as a starter or main.
Black Pudding Recipe, Cheese Hash Browns & Pear - Great British Chefs
This black pudding recipe from Paul Heathcote is a modern take on a traditional Lancashire dish. Cheese hash browns, and caramelised pear add flair