Collection by Jeanie Lee

Hôtel Americano by Javas Lehn Studio, via Behance

Hôtel Americano

Grupo Habita is a Mexico-based boutique hotel group whose first property outside of Mexico, Hotel Americano, is located in Chelsea, NYC. We created a summer ad campaign inspired by Chelsea's relationship with the art world, and the bright colors and sultr…

This classic, crowd-pleasing party snack is the perfect way to start a casual evening.

Creamy Deviled Eggs Recipe

Make this Martha Stewart creamy deviled egg recipe in 30 minutes or less! Deviled eggs are one of Martha Stewart's favorite hors d'oeuvres and are a classic, crowd-pleasing party snack. Use our deviled egg recipe to help get your next party started!

Honey-roasted breast of duck with griottine cherries

Honey Roasted Duck Recipe With Cherries - Great British Chefs

This duck recipe from Mark Jordan pairs honey roast Gressingham duck with griottine cherries for a delicious dinner

Alessi's Todo Giant cheese grater easily doubles as tabletop art.  #summerfoodfights #food52 #saveur


SAVEUR is your guide to cooking and entertaining, offering food recipes, drink recipes, seasonal dishes, kitchen tips, information on how to cook, and more.

Beef fillet, foie gras, parsley purée and Madeira sauce

Beef Fillet Recipe With Foie Gras, Madeira Sauce - Great British Chefs

This is the ultimate beef fillet recipe, created by top chef Chris Horridge. The beef is complemented perfectly by a Madeira sauce and parsley purée

Grilled asparagus with soft poached egg, balsamic and parmesan

Grilled Asparagus Recipe With Poached Egg - Great British Chefs

This simple, light grilled asparagus recipe from Great British chef, Geoffrey Smeddle pairs asparagus with soft poached egg, tart balsamic and Parmesan.

Shepherd's pie

Shepherd's Pie Recipe - Great British Chefs

Dominic Chapman's shepherd pie recipe is both hearty and delicious

Pepper chicken

Pepper Chicken Recipe - Great British Chefs

This fabulous pepper chicken recipe from Alfred Prasad is an outstanding dish for dinner. Serve the pepper chicken with rice or naan bread for a wonderful meal

Bouillabaisse, bok choi and saffron aioli

Bouillabaisse Recipe, Bok Choi & Saffron Aioli - Great British Chefs

This recipe is Mark Jordan’s interpretation of classic bouillabaisse. He has remained true to the ingredients but presents the elements in a novel way

Roast chicken, potato purée and pine nuts

Roast Chicken breast Recipe - Great British Chefs

Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.

Salmon en papillote

Salmon En Papillote Recipe - Great British Chefs

Josh Eggleton shares his salmon recipe, complete with a fennel, parsley and Pernod marinade. Salmon en papillote is a fuss free barbecue option

Linguine with mussels

Linguine With Mussels Recipe - Great British Chefs

This linguine recipe combines mussels with chorizo in an herbal sauce. This delicious linguine by Shaun Rankin is easy to make and a great way to serve mussels.

Chilli chicken pasta and red pesto sauce

Chicken Pasta Recipe - Great British Chefs

A simple fresh chilli chicken pasta recipe from award-winning chef and Great British Menu favourite, Paul Ainsworth.

Spaghetti alla carbonara

Anglicised Spaghetti Carbonara Recipe - Great British Chefs

This delicious (albeit inauthentic) recipe for spaghetti carbonara can use either pancetta or bacon. Bryan Webb's carbonara is a simple dish that works as a starter or main.

Black pudding and cheese hash browns with caramelised pear

Black Pudding Recipe, Cheese Hash Browns & Pear - Great British Chefs

This black pudding recipe from Paul Heathcote is a modern take on a traditional Lancashire dish. Cheese hash browns, and caramelised pear add flair

Curried chicken Kiev with squash sag aloo

Chicken Kiev Recipe Curried With Sag Aloo - Great British Chefs

This chicken Kiev recipe is sure to become a modern classic. Here, Simon Hulstone demonstrates how to cook chicken kiev in the 21st century, complete with curry and sag aloo