Sarah Callum

Sarah Callum

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Sarah Callum
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what to do with a fridge full of onions, cheese and beetroot?

This lovely spring tart started off as caramelized onion and feta tart until I discovered a few small beetroot in the fridge and thought it would make a nice combination. Adding a salty sharp feta .

Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake. (Photo: Craig Lee for The New York Times)

NYT Cooking: Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecak