Lorraine Pascale's Peanut Butter Squares. They are really too easy to make!!!!

Lorraine Pascale's Peanut Butter Squares. They are really too easy to make!!!!

Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts

Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts

Try this Sticky Asian BBQ Chicken Wings recipe by Chef Lorraine Pascale. This recipe is from the show Lorraine's Fast Fresh

Sticky Asian BBQ Chicken Wings

Try this Sticky Asian BBQ Chicken Wings recipe by Chef Lorraine Pascale. This recipe is from the show Lorraine's Fast Fresh

Try this Five-spiced Baked Ribs recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.

Five-spiced Baked Ribs

Try this Five-spiced Baked Ribs recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.

Warning in advance: this cake is sweet. Super sweet, and so not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, if that is your preference, and swap the mango for berries or figs to really make this cake your own.

Mango and white chocolate cake with toasted coconut

Warning in advance: this cake is sweet. Super sweet, and so not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, if that is your preference, and swap the mango for berries or figs to really make this cake your own.

Lorraine Pascale: Chicken Cashew and honey stirfry

Chicken, cashew nut and basil stir fry


More ideas
Lorraine Pascale’s baked chicken | Easy chicken recipes

Lorraine Pascale’s baked chicken with lime, honey and soy

Pear, almond and amaretto #tart with stem ginger mascarpone cream | #LorainePascale #ChefRecipes

Lorraine Pascale’s pear, almond and amaretto tart

Pear, almond and amaretto #tart with stem ginger mascarpone cream | #LorainePascale #ChefRecipes

Try this Chocolate Cheesecake with White Chocolate Icing recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.

Chocolate Cheesecake with White Chocolate Icing

Try this Chocolate Cheesecake with White Chocolate Icing recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.

‘I can’t believe you made that’ cake  - I am gonna have a try. the chocolate cigarillos are on order!

‘I can’t believe you made that’ cake

Lorraine Pascale's baked jerk chicken with rice and peas. For the full recipe, click the picture or see www.redonline.co.uk

Lorraine Pascale’s Baked jerk chicken with pineapple salsa, coconut rice and beans

Lorraine Pascale's baked jerk chicken with rice and peas. For the full recipe, click the picture or see www.redonline.co.uk

A fresh and easy chicken tikka masala recipe that takes only 20 minutes from start to finish.

Easy Chicken Tikka Masala

A fresh and easy chicken tikka masala recipe that takes only 20 minutes from start to finish.

Pinterest
Search