Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts

Lorraine Pascale Vanilla and yogurt panna cotta with pomegranate jelly recipe on How To Be A Better Cook

Lorraine Pascale's Peanut Butter Squares. They are really too easy to make!!!!

Lorraine Pascale is one of my favourite chef& I really enjoyed watching her recent show on BBC One, Fast, Fresh and Easy Food serie.

Try this Five-spiced Baked Ribs recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.

Sticky BBQ Bourbon Ribs

Warning in advance: this cake is sweet. Super sweet, and so not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, if that is your preference, and swap the mango for berries or figs to really make this cake your own.

Mango and white chocolate cake with toasted coconut

Lorraine Pascale: Chicken Cashew and honey stirfry

Chicken, cashew nut and basil stir fry