Crispy Coconut Kale with Roasted Salmon and Coconut Rice: This dish is a great balance of sweet and spicy. The Roasted kale has crispy edges which is the perfect contrast to the melt in your mouth sweet potatoes.
seared halibut with braised lentils, kale + salsa verde
This dish is quick, simple and light. The fish takes 10 minutes to cook, and the caponata tastes best when made ahead. This recipe makes extra caponata: It’s great on crostini or served with eggs …
Who doesnt love fish fingers? But as they’re always dipped in a glutinous batter of some sort and deep fried, we had to think outside the box. Use packaged gluten-free bread crumbs or make your …
Ubiquitous on the LA sushi scene, we skip the deep frying for a light sear in these little morsels and top with the freshest packed) tuna possible.
Easy Minute} Shrimp Pad Thai - Creme De La Crumb *use spag squash*
Marinated for a while in balsamic, soy, honey, black pepper. This is best served with sticky brown rice and dark greens.
Combining apple with the potato lends a welcome sweetness and roundness to these fun and festive latkes, best served to a crowd.
Salt-baking the sea bass makes for an impressive presentation and also keeps the fish super moist. Serve with our crispy lemon potatoes, and some good olive oil, lemon and parsley to garnish.
Spicy Moroccan Stewed Fish with Couscous servings including cup cooked couscous) sub only oil and lbs shrimp
From Robertas cookbook, this Smoked Sablefish sandwich recipes makes for the ultimate brunch dish. We tried it out for an edition of Cookbook Club.