Duck with Gooseberry Sauce - Food Stories - Helen Graves
Duck with Gooseberry Sauce Serves 1 1 duck breast 100gr gooseberries 4 shallots A knob of butter 2 medium sized floury potatoes A glug of white wine A pinch of ground cloves Sugar, to taste Half a bulb of garlic 1 sprig of rosemary Chicken stock Some greenery (in our case, Swiss chard but spinach or savoy cabbage also works) Score the duck breast and salt heavily. Meanwhile, peel the potatoes and cut in half lengthways. Top and tail the gooseberries. Pat the duck breasts dry, and fry them on…
Gooseberry custard tart with gooseberry and ginger sorbet
The glorious British gooseberry season runs from late May through to August - plenty of time to make this scrumptious summer tart by Nathan Outlaw.
Elderflower and Gooseberry Jelly Recipe
To help celebrate the six week Elderflower harvest, Belvoir has enlisted the skills of Chef Valentine Warner, to bring you some wonderful Elderflower recipes.
Recipe for Mini Gooseberry Meringue Pies - An excellent source of Vitamin C and antioxidants, almas are revered in Indian Ayurvedic medicine for their remedial properties, considered effective in lowering cholesterol,