vegan leek, fennel, apple + walnut soup with turmeric
Spring Daffodil Centerpiece in a Chinese vase, bright and fresh with added bowls of lemons. | Carolyne Roehm
A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner
These pocket-sized pasties make an old favourite portable
The secret to this shepherd's pie’s filling is to choose big carrots so they don’t lose their texture when cooked
Chicken and Leek Pasty Recipe - these would be perfect to make ahead and keep in the freezer to be taken out as needed.
Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack
Leek, cheese & potato pasties http://www.bbcgoodfood.com/recipes/1958638/leek-cheese-and-potato-pasties
Classic Welsh rarebit - with a gooey, cheesy sauce made with beer!
These are delicious warm with salad and chutney or cold, in packed lunches. They can be baked straight from frozen, too