Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
I used chili garlic sauce instead of schiracha. The sauce needs to be thicker. Garlic and honey are the best combination I could ever imagine in any dish, So today we have Roasted Cauliflower with addition to honey garlic sauce