Arrosticini, a dish of skewered lamb that is popular in the Abruzzo region of Italy, is traditionally prepared seasoned with nothing but olive oil, salt and lemon, but here we add aromatic garlic and rosemary!
Tuscan Hare Ragu - This is a pasta sauce specifically designed for hare, or jackrabbit. If you don’t have one lying around, don’t substitute rabbit — use a piece of lamb, venison or beef instead. It’s a red meat ragu.
Roman-Style Braised Artichokes (Carciofi alla romana)