This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree!

This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree! AM - added blanched broccoli. Prepped everything in advance and through together dinner night

Easy After work meal- 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce & 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.

Baked Ravioli Recipe-/ Really good. Next time I will probably make my own ravioli with my filling recipe I use for manicotti

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RECIPE: Fresh Mozzarella & Balsamic Chicken + Funday Monday Link-Up - still being [molly]. Evan's gonna cook the shit out of this!

Chicken Cordon Bleu Casserole… I’ve been looking... — Food & Drink

Enjoy this easy Chicken Cordon Bleu Casserole recipe. Bring it to your next potluck & be ready to accept compliments on your Chicken Cordon Bleu Casserole.

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