This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree!

Pesto Pasta with Grilled Chicken

Mmm if only kyle liked pesto! This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree!

Easy After work meal- 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce & 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.

uncooked frozen or fresh ravioli. Baked Ravioli: This dish is perfect if you want a low maintenance meal and it only requires 3 ingredients. If you're vegitarian, you can use spinach & cheese or all cheese ravioli.

Sticky Garlic Chicken and Broccoli - bake, dip, bake again, eat and love. 340 calories. | pinchofyum.com #chicken #recipe

Sticky Garlic Chicken and Broccoli

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Fresh Mozzarella and Balsamic Chicken

RECIPE: Fresh Mozzarella & Balsamic Chicken + Funday Monday Link-Up - still being [molly]. Evan's gonna cook the shit out of this!

Chicken Cordon Bleu Casserole… I’ve been looking... — Food & Drink

Chicken Cordon Bleu Casserole- 1 whole Cooked Chicken/rotisserie chicken, pounds thin Sliced Honey Ham Chopped pounds Thin Sliced Baby Swiss Cheese FOR THE SAUCE: 4 Tablespoons Butter 4 T Flour c T Fresh Squeezed Lemon T Dijon


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