How to Make a Melting Ice Cream Cone Cake
A drippy "ice cream cone" decorates this whimsical cake from Sprinkle Bakes and Food Network. Here's how to make it.
Easy No-Bake Biscoff Cheesecake
This simple No-Bake Biscoff Cheesecake is indulgent, creamy and sure to impress anyone who's lucky enough to get a slice!
Terry's Chocolate Orange Cookies! - Jane's Patisserie
*This post may contain affiliate links. Please see my disclosure for more details!* Delicious Moist & Crunchy Cookies full to the brim with chunks of Terry’s Chocolate Orange – heavenly Terry’s Chocolate Orange Cookies! I have ALWAYS adored Chocolate + Orange flavouring together – especially Terry’s Chocolate Orange – it sounds like an odd combination at first if you haven’t tried it, but once you have, you will never forget it! Literally my favourite chocolate! When I was little, I would…
The only Lemon Drizzle Cake recipe you’ll ever need!
Lemon Drizzle Cake has never really floated my boat…up until now. Normally, if I’m going to spend valuable calories indulging in a slice of cake I’ll go all out, and choose someth…
No Bake Mini Lotus Biscoff Cheecake – Love. Eat. Sleep. Food
Cherry Marzipan Scones
These beautiful cherry scones are the perfect pairing for a brewed tea.
Biscoff Loaf Cake
Tasty loaf cake with Biscoff spread, Biscoff buttercream and plenty of Lotus biscuits!
Bakewell Shortbread Bars - Feasting Is Fun
Bakewell Shortbread Bars Recipe buttery shortbread base covered in raspberry jam, topped with a light almond sponge and flaked almonds.
No fail coffee and walnut cake
This traditional cake is full of surprises and if followed carefully will never fail but impress those lucky enough to taste it!
Giant Easter nest
Chocolate Easter pavlova topped with cream and Mini Eggs
Cherry Bakewell Biscuits
With a hectic and stressful week in work I wanted to do some stress relieving baking and a recipe I found on a forum I lurk on, ticked all the right boxes. The recipe is based on Smitten Kitchen…
Rhubarb Gin | Everyday Cooks
Rhubarb gin is easy to make. Unlike sloe gin, it only takes a month to mature. The acidity of the rhubarb works well with gin and it isn't too sweet.
Biscoff Rocky Road! - Jane's Patisserie
A Sweet, Chocolate, and Crunchy Biscoff Rocky Road with Lotus Biscuits, Mini Marshmallows, and even more Biscoff goodness on top!
Mary Berry's Leek and Stilton Quiche recipe
Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton.
Rhubarb Crunch
Rhubarb crunch is similar to a rhubarb crisp, but has a brown sugar oatmeal crumble layer on the bottom as well as the top.
Terry's Chocolate Orange Mousse - Jane's Patisserie
*This post may contain affiliate links. Please see my disclosure for more details!* 3 Ingredient Mousse that makes a Heavenly, Showstopping Dessert – Chocolate Orange Mousse is my new favourite treat! So, recently I posted my No-Churn Terry’s Chocolate Orange Ice Cream, and my Creme Egg Chocolate Mousse. In both posts I show that a simple recipe for a N0-Churn Icecream, makes an amazing mousse! Combining the Cream, Condensed Milk, and Chocolate or choice and whipping it together makes a…