Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.
Liquorice and plum chutney
Creme Egg Chocolate Mousse! - Jane's Patisserie
A delicious & light and moreish Red Velvet Cake smothered in Cream Cheese Frosting – Hello Cake Heaven! HAPPY 1ST BIRTHDAY TO MY BLOG –...
Pinner said One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and .