épinglé par ❃❀CM❁✿Meyer Lemon, Orange and Fresh Ginger Marmalade - if you think you don't like marmalade, think again. This one has no bitterness and there's no canning knowledge needed. It's super simple and crazy delicious!
How to Make Preserved Lemons . Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. It& quite easy to do, though takes at least three weeks before the lemons are ready to use.