Mary Berrys Christmas chutney - Its that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.
Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under each.