Best Christmas Turkey | Turkey Recipes | Jamie Oliver Recipes
I always think that turkey's not just for Christmas – in fact, done right, it rocks for Sunday roast
Jamie’s spinach and feta filo pie
You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Well when I sa…
Christmas gravy recipe | Jamie Oliver Christmas recipes
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.
Meatloaf | Beef recipes | Jamie Oliver recipes
There’s nothing more comforting than a gorgeous meatloaf made with top-quality meat, lightened up with festive flavours. It’s a delicious, easy way to feed a big group of people. And when it comes out in a big tray it looks amazing, too.
Squashed Brussels | Vegetables recipes | Jamie Oliver recipes
Squashed Brussels sprouts are a thing of beauty – cooked up with chorizo, it's a winning combo.
Epic beef Wellington recipe | Jamie Oliver recipes
Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you’ve made this once, you’ll get a sense of how you can perfect it in your oven and make it work for parties and special occasions; once prepared it’s super-easy to cook and serve.
Christmas hodgepodge pie | Jamie Oliver recipes
I like to call this my Christmas hodgepodge pie. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry.
Pork stuffing | Pork recipes | Jamie Oliver Recipes
A super-reliable recipe for minced pork stuffing – give your roast dinner some oomph.
Prosciutto pork fillet | Jamie Oliver recipes
Now this is a bit of a posh dinner. I’m talking beautiful roasted pork fillet (which is a brilliant cut of meat that’s great value for money), wrapped in pesto-spiked prosciutto and roasted until tender and juicy. Served with a silky gnocchi and pea gratin, topped with fragrant, crispy sage leaves, this dish is all about big flavours and will make you feel proud.
Panettone bread and butter pudding recipe | Jamie Oliver
Think this is how I'm using up the Christmas pannetone I froze. Bonkers Bread & Butter Panettone Pudding Tart | Bread Recipes | Jamie Oliver
All recipes | Jamie Oliver
Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes.