Carol Mar Miles

Carol Mar Miles

Carol Mar Miles
More ideas from Carol Mar
Rich Milk Chocolate Mousse Buttercream made from a chocolate ganache base that is creamy, light and fluffy. Sweetened just right and pipes beautifully, this frosting tastes just like Chocolate Mousse!!

Rich Milk Chocolate Mousse Buttercream made from a chocolate ganache base that is creamy, light and fluffy. Sweetened just right and pipes beautifully, this frosting tastes just like Chocolate Mousse!

The Fondanista Files: Making edible feathers...Yay!

Here is a short tutorial on how to make edible feathers: You'll need edible wafer paper (sometimes referred to as "rice paper"), white 28 gauge wire, pearl dust, and clear piping gel. I can imagine these used to make edible bird cake decorations.

Christmas cornflake wreaths! Perfect for any party or gathering!

Christmas Cornflake Wreaths Ingredients cup butter 4 cups miniature marshmallows 1 tsp green food coloring 6 cups corn flakes Handful of red cinnamon candies