Cupcakes baked in the jar! I baked these in a jar a few years ago and sealed them shut as if I canned them. Then mailed a couple to mark in Iraq for his birthday. His roommate and his still claim it was the best cake and very moist too!
Soooo, while researching Cornwall, I see this nifty lil site that has recipes. Lo and behold, it gets better- a section that says Main ingredient: BOOZE! (I am on it) so here is a nice Elderflower Vodka. Anyone else wanna give it a go?